Easy Brussels Sprouts!
We love our Brussels sprouts over here! Here’s an easy way to make them.
Preheat your oven to 400 and get your baking sheet ready.
Rinse the sprouts and cut the ends off. Either slice them in half or shred them (our personal favorite to get them nice and crispy)!
Place them in a bowl and drizzle with oil, salt and a little pepper. Place them as even as possible on your baking sheet and bake in the oven for around 35-40 minutes or until brown. You can also take them out half way through and mix them up a bit.